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Welcome to Cooking Concepts!

Unique in its invention, Cooking Concepts is dedicated to teaching cooking fundamentals and kitchen management skills tailored for the Jewish home cook.  Through courses, demonstrations and publications, Cooking Concepts helps students master basic and advanced techniques and infuse spirituality into their cooking.  

Students who have attended Cooking Concepts classes have:

  • Gained newfound confidence in their cooking and baking skills
  • Learned practical skills & helpful tips inside and outside of the kitchen
  • Derived new inspiration and fresh ideas for their menu planning
  • Learned shortcuts to an easier Shabbos preparation

See what classes are coming up and register for one!

 

Naomi discusses Rosh Hashanah cooking on the Radio

Recently, Naomi Ross of Cooking Concepts appeared on the show "Table for Two" with Naomi Nachman, broadcast on the Nachum Segal Network. Click here to view the broadcast.

During the show, Naomi discussed the Simanim of Rosh Hashanah and mentioned her recipes for Grandma's Tzimmes and Herbed Fish Cakes with Lemon-Horseradish Sauce.

Enjoy!

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